Roma

Daily Features for Week of 6/15

Published in Daily Features, Our Blog

This week’s daily features include: OLD WORLD FLAT BREAD Olive oil, garlic, crushed pepper flakes, baby spinach, shaved crimini mushrooms, chevre cheese PANCETTA AND PINEAPPLE PIZZA Our crust, BBQ sauce, whole sliced pancetta and pineapple, fresh basil GARDEN VEGETABLE CANNELONI Oven roasted garden vegetables, Italian cheeses, pomodoro and béchamel.…

Daily Features for Week of 6/8

Published in Daily Features, Our Blog

HEIRLOOM TOMATO PIE Our Crust, garlic, sea salt, heirloom tomatoes, fresh mozzarella, fresh basil SPINACH AND CHEVRE PIZZA Garlic and olive oil, parmesan, baby spinach, sundried tomato, chevre cheese CHICKEN CANNELONI MADIERA Chicken, asparagus, mushrooms, Italian cheeses Madiera wine sauce GNOCCHI SALMON AND PEAS Soft potato dumplings, flakes of salmon, peas,  marsala cream…

Daily Features for Week 6/1

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WHITE SPINACH AND PORTABELLA Our crust, garlic, sea salt, gorgonzola, fresh mozzarella, parmesan SLICED ITALIAN BEEF SANDWICH (LUNCH) Served Chicago style, seasoned roast beef, sweet and hot peppers and provolone, onion rings PEI MUSSELS Two ways- pan steamed in white wine-garlic or in a tomato-garlic broth both over angel hair pasta s/w soup or salad…

Daily Features for Week 5/25

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ITALIANO PIZZA Olive oil, garlic, Italian tomatoes, soppressata, kalamata, fresh mozzarella, topped with fresh basil A SLICED ITALIAN BEEF SANDWICH (LUNCH) Served Chicago style, seasoned roast beef, sweet and hot peppers and provolone, onion rings ANGEL HAIR WITH CLAMS IN TOMATO BROTH Local little neck clams, garlic, Italian tomatoes…

Daily Features for Week of 5/18

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ROASTED GARLIC AND SPINACH WHITE PIZZA Brushed olive oil and garlic, ricotta cheese, fresh basil and baby spinach, honey drizzle, mozzarella.  BLACKENED AHI TUNA SALAD Fresh baby spinach, hard boiled eggs, roasted peppers, mustard vinaigrette  HOMESTYLE CANNELONI Pasta filled with grilled chicken, minced red peppers, fresh mozzarella and Italian cheeses and Vodka sauce…

Daily Features for Week of 5/11

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CHORIZO AND HONEY Italian tomatoes, chorizo, peppadew, fresh mozzarella, honey, topped with fresh parsley  BRAISED VEAL AND BEEF CANNELLONI Fresh ground veal, beef and pancetta, Italian cheeses, garlic, parsley  MAINE LOBSTER RAVIOLI Maine lobster meat, lobster sherry cream reduction, Italian cheeses  …

MOTHER’S DAY FEATURES

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MAINE LOBSTER RAVIOLI Maine lobster meat, lobster sherry c ream reduction, Italian cheeses ~ 21 BRAISED VEAL AND BEEF CANNELLONI Fresh ground veal, beef and pancetta, Italian cheeses, garlic, parsley ~16 SCOTT’S HOUSE MADE DESSERTS ~ 6 FLOURLESS CHOCOLATE TORTE Rich and flourless, vanilla crème, fresh fruit BANANA FOSTER BREAD PUDDING Cream, bananas, rum, caramel…

Daily Features for Week of 5/4

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ANGRY SOFT SHELL CRAB SANDWICH (lunch) Soft shell crab, Tabasco, lettuce, tomato, French fries            CHICKEN IMPERIAL   Grilled chicken, imperial crab, mashed potato SOFT SHELL CRAB and SHRIMP Soft shell crab, Tabasco, shrimp, French fries SALAMI, PEPPADEW and CHEVRE PIZZA Our crust, garlic, olive oil, Italian tomatoes, salami, peppadews, red onions,…

Daily Features for Week of 4/27

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  PASTRAMI ON RYE (LUNCH) Thinly sliced pastrami, Swiss, lettuce, tomato, mustard  SHRIMP AND SAUSAGE ARRABIATTA   With roasted onion, red peppers and pomodoro with a touch of spice over penne pasta  EGGPLANT ROLLATINI Fresh eggplant, Italian cheeses, garlic pasta  SPINACH AND CHEVRE PIZZA Garlic and olive oil, parmesan, baby spinach, sundried tomato, chevre cheese…

Daily Features for Week of 4/20

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PASTRAMI ON RYE (LUNCH) Thinly sliced pastrami, Swiss, lettuce, tomato, mustard  SPRING FETTUCCINE zucchini, carrots, red bell pepper, peas, garlic cream  PASTISIO Buccatini pasta, Greek seasoned beef, bechamel  MELANZANE Garlic olive oil, Italian tomatoes, grilled eggplant, roasted peppers, Kalamata olives, red onion, chevre cheese…