Daily Features for Week 5/25

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ITALIANO PIZZA
Olive oil, garlic, Italian tomatoes, soppressata, kalamata, fresh mozzarella, topped with fresh basil

A SLICED ITALIAN BEEF SANDWICH (LUNCH)
Served Chicago style, seasoned roast beef, sweet and hot peppers and provolone, onion rings

ANGEL HAIR WITH CLAMS IN TOMATO BROTH
Local little neck clams, garlic, Italian tomatoes

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