Daily Features for Week of 6/8

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HEIRLOOM TOMATO PIE

Our Crust, garlic, sea salt, heirloom tomatoes, fresh mozzarella, fresh basil

SPINACH AND CHEVRE PIZZA

Garlic and olive oil, parmesan, baby spinach, sundried tomato, chevre cheese

CHICKEN CANNELONI MADIERA

Chicken, asparagus, mushrooms, Italian cheeses Madiera wine sauce

GNOCCHI SALMON AND PEAS

Soft potato dumplings, flakes of salmon, peas,  marsala cream