Daily Features for Week of 9/1/2015
PEAR GORGONZOLA SALAD (Lunch) Romaine lettuce, tomatoes, walnuts, dried cherries, julienne pears, raspberry vinaigrette CHEESY TORTELLINI CASSEROLE Italian sausage, rosemary mushrooms, baby spinach, pomodoro, mozzarella, baked in a cast iron skillet CHORIZO SAUSAGE N’ HONEY Olive oil, garlic, Italian tomato, sausage peppadew, honey drizzle…